TRUFFLE RISSOTO

Creamy risotto infused with earthy truffles and topped with shaved Parmesan.

$22

BURRATA CAPRESE

Fresh burrata served with heirloom tomatoes, basil, and a drizzle of balsamic.

$16

OSSO BUCCO

Slow-cooked veal shanks in a rich, savory sauce, served with gremolata and polenta.

$24

NEGRONI

A perfect blend of gin, Campari, and sweet vermouth, garnished with an orange twist.

$12

CHIANTI CLASSICO

Robust red wine from the Chianti region, with notes of cherry and spice.

$14

LIMONCELLO

Traditional Italian lemon liqueur, served chilled as a perfect digestif.

$8